SPICE MIX

Our masala powders are "Ready to Mix and Cook" variety All you have to do is mix 'Navya' masala with the item and cook!

Our podis are "Ready to eat" nature Made with pure spices, lentils and greens Taste that touches grandma's preparation!

Our chutney mixes are "Ready to use" range made with pure spices Taste that touches grandma's preperation All you have to do is add our spice mix with heated oil and combine with cooked vegetable. Chutney is done!





                                   A TRUE HYDERABADY MASALA 

                                       AUTHENTIC ANDHRA PODI





CHUTNEY SPICE PODI - Authentic Andhra Podi
Ready to eat spice mix for rice / snacks - Net weight 100gms / 3.52 Oz

It’s pure and spicy – Made with grams, lentils, spices and greens
No colors - No artificial flavours - No preservatives

How to use:
With rice – Put three teaspoons of powder on a bowl of hot cooked rice
Mix well with 1 tsp of warm ghee (optional) and eat
With Idly / Dosa – Take the powder as it is or mix 2 tsp warm ghee with powder and mix











CURRY LEAFSPICE PODI WITH FLAX SEEDS – Authentic Andhra Podi
Ready to eat spice mix for rice / snacks - Net weight 100gms / 3.52 Oz

It’s pure and spicy – Made with grams, lentils, spices and greens
No colors - No artificial flavours - No preservatives

How to use:
With rice – Put three teaspoons of powder on a bowl of hot cooked rice
Mix well with 1 tsp of warm ghee (optional) and eat
With Idly / Dosa – Take the powder as it is or mix 2 tsp warm ghee with powder and mix
As raitha – Mix 2 tsp of powder with 1 cup curd(yoghurt)

Benefits of curry-leaf and flax seeds – It is said, curry-leaf helps protect heart disease, liver, fight diabetes, improve digestion and prevent hair fall. Flaxseed helps lower bad cholesterol, improve fasting blood sugars, reduce bone loss, weight management and improve digestion 





NALLAKARAM PODI - Authentic Andhra Podi
Ready to eat spice mix for rice / snacks - Net weight 100gms / 3.52 Oz

It’s pure and spicy – Made with grams, lentils, spices and greens
No colors - No artificial flavours - No preservatives

How to use:
With rice – Put three teaspoons of powder on a bowl of hot cooked rice
Mix well with 1 tsp of warm ghee (optional) and eat
With Idly / Dosa – Take the powder as it is. or Sprinkle the powder on idli and spread 1 tsp warm ghee on top of powder 



TOMATO CHUTNEY MIX – AU

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